05

Feb

Saskatoon Upside Down Cake
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  • Prep

    30m

  • Cook

    50m

  • Ready In

    120m

  • 8-10 servings

Ingredients

  • 1/4 cup melted butter
  • 2/3 cup brown sugar
  • 2 1/2 cups Solstice Berry Farm Saskatoons (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1/2 cup butter
  • 3/4 cup white sugar (or other granulated)
  • 1 egg
  • 1 tsp vanilla
  • 1 1/3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup milk
  • cooking spray (optional)

Directions

    • Preheat your oven to 350 °F (190 °C).

    • 1.

      In an 8″ square cake pan (non-stick or use non-stick spray), combine melted butter and brown sugar and spread evenly on the bottom.

    • 2.

      Spread saskatoons evenly over butter/sugar mixture.

    • 3.

      Sprinkle lemon juice over the berries.

    • 4.

      Cream butter and gradually add sugar, mix until light and creamy.

    • 5.

      Beat in egg and vanilla.

    • 6.

      Mix dry ingredients together in a separate bowl: flour, baking powder, cinnamon, salt.

    • 7.

      Add dry ingredient mixture to butter/sugar mix alternately with milk

    • 8.

      Spread batter evenly over the saskatoon layer.

    • 9.

      Bake in oven for 45-50 minutes or until a toothpick inserted into the centre comes out clean.

    • 10.

      Let cool 10 minutes in the pan and then turn it out onto a large flat plate.

Serve with vanilla ice cream or whipped cream.

Footnotes

  • Cook's Note:

    You can use a 9" square pan as well, but you may have to adjust the baking time accordingly.

  • Editor's Note:

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